Fried Calamari Salad

Calamari tossed in mild sweet chili vinaigrette over a bed of roman lettuce

Fish Carpaccio platter

Lox (Low-salt Salmon), Hot Smoked Salmon, Herring Bites and Hot Smoked Sturgeon

Fromage and Charcuterie Platter

Assorted cheese, home charcuterie, cornichons, whole grain mustard, crackers and fresh bread

Avocado Salad

Fresh chopped tomatoes, cucumbers, bell peppers, onion covered with fresh diced avocado

Sesame Crusted Tuna

Thin slices of triple a tuna lightly seared, covered in sesame seeds served on a mango salsa sauce.

Salmon Tartar

Fresh Diced molded salmon glazed with ponzu sauce and served with homemade potatoes chips

Seafood Salad

Langoustine, Octopus, Shrimp, Calamari, Fennel and Green Peas

Burrata Salad

Fresh ball of burrata on top of arugula, grilled peach, and heirloom tomatoes glazed with a peach balsamic vinegar

Variety Sushi Platter

Two chef special rolls and four regular rolls

Salmon Croquette

Duck Breast Flatbread

Potatoes with Mushrooms

Fried potatoes with chanterelle, shiitake and oyster mushrooms mix

Seafood Combination

A collection of the finest seafood mix such as shrimp, scallops, mussels, calamari slowly cooked in a heavy cream sauce

Foie Gras

Seared and baked goose liver served on a red wine caramelized pear and drizzled with raspberry sauce

Sturgeon Kebab

Charcoal fire roasted wild sturgeon kebab served with lemon and pomegranate sauce on the side

Lamb Chops

Charcoal fire roasted lamb chops served with sumac, homemade adjika sauce on the side

Red House Wine
Baku Palace French Napoleon
Assorted Fruit Platter

Baku Palace Still Water
Baku Palace Sparkling Water
Coca-Cola, Kompot, Tea/Coffee

For price please contact us at 718-615-4700 or E-Mail FrontDesk@BakuPalace.com

We accept all major credit cards.

BAKU PALACE POLICY

After Finalizing Per Person Price 8.875% Ny Sales Tax and 18% Gratuity will be added to the final price.

To purchase following banquet must be a 5 person minimum

Any unused deposit will be returned via baku palace gift card

Menu items are subject to change based on availability

Banquet prices are subject to change

***ADMINISTRATION ACCEPTS FINAL HEAD COUNT 48 HOURS PRIOR TO EVENT***