Our menu is based on local products and passionate cooking
Cold Appetizers
Cold Appetizers
Salmon Tartare
Raw Salmon and soy vinegar sauce topped with red caviar. Served with chips
Tuna Tartare
Raw Tuna and soy vinegar sauce topped with red caviar. Served with chips
Cold Smoked Sturgeon
Beef Tongue
Eggplant Spread
Eggplant “Caviar” Spread served with crostini’s
Eggplant A La Baku
Assorted Eggplant Platter
Eggplant Spread, Stuffed Eggplant, Eggplant A La Baku
Pickled Vegetable Platter
Watermelon, Pickles, Tomatoes, Cabbage, Peperoncini
Fish Carpaccio Platter
Low salt Salmon(Lox), Hot Smoked Salmon, Hot Smoked Sturgeon, Pickled Herring in Mustard Sauce
Norwegian Lox
Sesame Tuna
Served with mango salsa and boiled quail eggs
Basturma
Herring
Herring tossed with olive oil, vinegar, young potatoes. Choice of Boiled or Fried
French Feta Platter
French feta cheese, sliced tomatoes and basil leaves
Raw Oysters
1 Dozen Served on ice with cocktails sauce and garlic vinaigrette on the side
Stuffed Eggplant
Shrimp Cocktail
Beef Tartare
Charcuterie Platter
Cheese Platter
Chicken Liver Pate