Entrees

Potatoes with Mushrooms

Fried potatoes with chanterelle, shiitake and oyster mushrooms mix

French Style Roasted Salmon

Served with Mashed Potatoes

Beef Short Ribs

Roasted beef short ribs served with a demiglace sauce

Juicy Fire Roasted Chicken and Lamb Lulya

Lamb Chops

Charcoal fire roasted lamb chops served with sumac, homemade adjika sauce on the side