pork belly

homemade hash, white cabbage purée, potatoes with barley, marjoram sauce

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beef rib sous vide for 16 hours

home fries fried in duck fat, coleslaw

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ravioli filled with baked pumpkin and goat cheese

ricotta sauce, basil foam, roasted nuts

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veal mini escalopes

potato salad, cornichons, mustard, marinated beetroot

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