Potatoes with Mushrooms

Fried potatoes with chanterelle, shiitake and oyster mushrooms mix

Seabass Glassage

Served on pineapple ring and topped with a honey glaze

Jumbo Shrimp

Jumbo shrimp served with mashed potatoes, white sauce and diced onions

Foie Gras

Seared and baked goose liver served on a red wine caramelized pear and drizzled with raspberry sauce

Prime Rib Eye Steak

Prime rib eye steak served well done with baked potatoes, jalapeno and tomatoes

Lamb Chops

Charcoal fire roasted lamb chops served with sumac, homemade adjika sauce on the side