Potatoes with Mushrooms

Fried potatoes with chanterelle, shiitake and oyster mushrooms mix

Seafood Combination

A collection of the finest seafood mix such as shrimp, scallops, mussels, calamari slowly cooked in a heavy cream sauce

Foie Gras

Seared and baked goose liver served on a red wine caramelized pear and drizzled with raspberry sauce

Sturgeon Kebab

Charcoal fire roasted wild sturgeon kebab served with lemon and pomegranate sauce on the side

Lamb Chops

Charcoal fire roasted lamb chops served with sumac, homemade adjika sauce on the side