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CONTACT
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RESERVE
MENUS
A La Carte Menu
Baku Banquet Menu
French Banquet Menu
Prime Banquet Menu
3 Course Lunch Special
Pre-Fix Lunch Special
New Years Eve Menu
GALLERY
Food Gallery
ABOUT
CONTACT
ORDER ONLINE
RESERVE
MENUS
A La Carte Menu
Baku Banquet Menu
French Banquet Menu
Prime Banquet Menu
3 Course Lunch Special
Pre-Fix Lunch Special
New Years Eve Menu
GALLERY
Food Gallery
ABOUT
CONTACT
ORDER ONLINE
January 22, 2018
by
Vladimir
Herring
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Herring tossed with olive oil, vinegar, young potatoes. Choice of Boiled or Fried