Salads and Appetizers

Lox

Served on a bed of waffled Zucchini

Sesame Crusted Tuna

Thin slices of triple a tuna lightly seared, covered in sesame seeds served on a mango salsa sauce.

Charcuterie Platter

Chicken Breast, Smoked Brisket and Chicken Roulade

White Fish

Whole pan fried white fish served with sliced lemon

Hummus Stuffed Mini Croissants

Hot Smoked Salmon

Shrimp Salad

Fried baby shrimp served on a bed of arugula mixed with nuts roasted bell peppers and wild mushrooms

Greek Salad

Pickled Vegetable Platter

Assortment of House pickled tomatoes, red cabbage, white cabbage and cucumbers

Variety Sushi Platter

Two chef special rolls and four regular rolls

Burrata Flatbread

Fried Eggplant Salad