Octopus Salad

Grilled Spanish Octopus served in a lemon olive oil dressing with various greens marinated bell pepper and dry roasted tomatoes

Fish Carpaccio Platter

Lox (Low-salt Salmon), Hot Smoked Salmon, hot smoked sturgeon

and cold smoked sturgeon

Fromage and Charcuterie Platter

Assorted cheese, home charcuterie, cornichons, whole grain mustard, crackers and fresh bread

Avocado Salad

Frech chopped tomatoes, cucumbers, bell peppers, onion covered with fresh diced avocado

Smoked Salmon Flatbread

Roasted Duck

Oven roasted duck served with caramelized apples

Sesame Crusted Tuna

Thin slices of triple a tuna lightly seared, covered in sesame seeds served on a mango salsa sauce.

Seafood Salad

Langoustine, Octopus, Shrimp, Calamari, Fennel and Green Peas

Raw Oysters

Tuna Tartar

Fresh Diced molded salmon glazed with ponzu sauce and served with homemade potatoes chips

Burrata Salad

Fresh ball of burrata on top of arugula, grilled peach, and heirloom tomatoes glazed with a peach balsamic vinegar

Variety Sushi Platter

Two chef special rolls and four regular rolls