Fried Calamari Salad

Calamari tossed in mild sweet chili vinaigrette over a bed of roman lettuce

Fish Carpaccio platter

Lox (Low-salt Salmon), Hot Smoked Salmon, Herring Bites and Hot Smoked Sturgeon

Fromage and Charcuterie Platter

Assorted cheese, home charcuterie, cornichons, whole grain mustard, crackers and fresh bread

Avocado Salad

Fresh chopped tomatoes, cucumbers, bell peppers, onion covered with fresh diced avocado

Sesame Crusted Tuna

Thin slices of triple a tuna lightly seared, covered in sesame seeds served on a mango salsa sauce.

Salmon Tartar

Fresh Diced molded salmon glazed with ponzu sauce and served with homemade potatoes chips

Seafood Salad

Langoustine, Octopus, Shrimp, Calamari, Fennel and Green Peas

Burrata Salad

Fresh ball of burrata on top of arugula, grilled peach, and heirloom tomatoes glazed with a peach balsamic vinegar

Variety Sushi Platter

Two chef special rolls and four regular rolls

Salmon Croquette

Duck Breast Flatbread